Coconut Poha

Running out of breakfast ideas. There is no sooji, or dosa batter.. When you don’t know what to do, here is a quick tiffin item you can make in 15 mins…. it is very simple and easy to make.


Thick poha\dagdi: 1 cup
Fresh grated coconut: 1/4 cup
Salt to taste
Curry leaves: a few
Cashews or peanuts – handful ( I didn’t add any as I was very hungry)
Oil: 2 tsps
Seasoning: 1 tsp mustard seeds, 1/2 urud dhal, 1/2 channa dhal, red chillies – 2
Step 1: In a bowl, put the poha and add water. Wash it and drain the water. Keep aside.
Step 2: In a pan\kadai, heat 2 tsps oil, add all the seasoning ingredients.
Step 3: Add the peanuts\cashews.
Step 4: When golden brown, add the curry leaves and grated coconut. lightly fry them.
Step 5: Now add the soaked poha
Step 6: Add salt to taste.
Step 7: Mix well and serve.

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