Roasted Cauliflower

Hello again…. Now I have a very simple recipe that is a crowd pleaser…. You don’t need many ingredients to make this.

Ingredients

  1. 1 cauliflower head (broken into florets)
  2. Olive Oil (1/4 cup or enough to coat the cauliflower)
  3. Italian spices: Oregano, italian blend, basil leaves, crushed red pepper (1 tsp of each)
  4. 4 cloves of Garlic – finely sliced
  5. Salt (as per your taste)
  6. Ziplock bag

Method.

  1. In a ziplock bag add olive oil, the italian spices, garlic, and salt.
  2. Mix these ingredients really well.
  3. Add the cauliflower to the bag and mix it really well.
  4. Make sure that the cauliflower is well coated
  5. Take a cookie sheet and line it with parchment paper
  6. Preheat the oven to 300 degrees for 10 mins
  7. In the meantime, spread the florets on the cookie sheet
  8. Once the cauliflowers are baked for 15 – 20 mins, broil it for another 5 mins (it will be less than 5 mins. So keep a watch).

TADA… roasted cauliflowers

Here is a slide show will all the steps:

This slideshow requires JavaScript.

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